Breakfast stout Beer Recipe | Extract American Stout by Rokeby | Brewer's Friend

Breakfast stout

196 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday March 29th 2020
1.064
1.013
6.7%
30.4
29.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg United Kingdom - Maris Otter Pale0.748 kg Maris Otter Pale 38 3.75 70.7%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 9.5%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 4.7%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 9.5%
0.06 kg Honey0.06 kg Honey 35 2 5.7%
1.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 60 min 21.17 45.5%
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 10 min 9.21 54.5%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Breakfast cereal (oats and honey) Flavor Mash 1 hr.
100 g Berries Water Agt Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 26.4 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Breakfast stout" American Stout beer recipe by Rokeby. Extract, ABV 6.66%, IBU 30.38, SRM 29.42, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Chocolate, Rolled Oats, Honey) Hops: (East Kent Goldings) Other: (Breakfast cereal (oats and honey), Berries)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-04 13:48 UTC
NEW Water Requirements:
Breakfast stout
Equipment Profile Used

System Default

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Water Requirements:
Breakfast stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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