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(2020-04-01) Republic Premium Pils (No Sparge)

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday March 29th 2020

Original Gravity:

14.1 °P

Final Gravity:

3.3 °P

ABV (standard):

5.8%

IBU (tinseth):

41.9

SRM (morey):

4.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	German - Floor-Malted Bohemian Pilsner11.5 lb Floor-Malted Bohemian Pilsner	38	1.8	88.5%
1 lb	German - Munich Light1 lb Munich Light	37	6	7.7%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	1.9%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	2.8	First Wort	0 min	17.42	21.4%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	2.8	Boil	75 min	15.47	21.4%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	2.8	Boil	20 min	8.96	21.4%
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	2.8	Whirlpool at 160 °F	20 min		35.7%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Saaz (Pellet) 6.999999983988 oz Saaz (Pellet) Hops		41.85	99.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal	Beta Rest	Temperature	--	146 °F	45 min
	Alpha Rest	Temperature	--	160 °F	45 min
	2 gal thick	Decoction	--	212 °F	20 min
	Mash-Out & Recirculation	Temperature	--	168 °F	10 min
Starting Mash Thickness: 4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.25 tsp	Lactic acid		Water Agt	Mash	1 min.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 480 B cells required

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 480 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13.2	0	0	23.4	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Milled & conditioned grains immediately before mash-in. Pre-boil gravity, even at 9 gal, was 2B higher than predicted of 9.5, so I shortened planned boil time from 115 mins to 90 mins. Due to hops clogging the kettle screen, after the first 3 gallons drained clear to fermenter I had do pour the last 3 gallons from the kettle, so there's more trub in fermenter than I'd like. RDWHAHB. Hit OG target and fermenter was bubbling 12 hours later at 48 chamber temp. Pitched at 58 due to 56* ground water.

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2020-08-07 12:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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