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Unknown Quarantine IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday March 29th 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.55 kg	Briess - Pale Ale Malt 2-Row2.55 kg Pale Ale Malt 2-Row	36.8	3.5	42.5%
1.14 kg	New Zealand - Medium Crystal Malt1.135 kg Medium Crystal Malt	35.4	56.35	18.9%
567.50 g	German - Wheat Malt567.5 g Wheat Malt	37	2	9.5%
1.75 kg	Dry Malt Extract - Amber1.75 kg Dry Malt Extract - Amber	42	10	29.2%
567.50 lb	Briess - Carapils Malt567.5 lb Carapils Malt	34.5	1.5	97.7%
263.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
71.25 g	Cascade71.25 g Cascade Hops	Leaf/Whole	7	Boil	0 min	33.2%
71.25 g	Citra71.25 g Citra Hops	Leaf/Whole	11	Boil	0 min	33.2%
0.63 g	Goldings0.625 g Goldings Hops	Leaf/Whole	4.5	Boil	0 min	0.3%
71.25 g	Citra71.25 g Citra Hops	Leaf/Whole	11	Boil	0 min	33.2%
214.38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
71.25 g	Cascade (Leaf/Whole) 71.25 g Cascade (Leaf/Whole) Hops		33.2%
142.50 g	Citra (Leaf/Whole) 142.5 g Citra (Leaf/Whole) Hops	0	66.4%
0.63 g	Goldings (Leaf/Whole) 0.625 g Goldings (Leaf/Whole) Hops		0.3%
214.38 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

you're getting water to 60/70, adding grains and steeping for 1 hour, sparging, removing grain, then bringing up to a 90 min boil adding hops as you want to then after that crashing the temp to transfer to ferm

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-29 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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