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Pandemic Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday March 29th 2020

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

35.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	57.1%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	38.1%
4 oz	American - Munich - 60L4 oz Munich - 60L	33	60	2.4%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	30 min	23.12	5.9%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	10 min	10.91	5.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.01	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	1 min	0.89	5.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	30 min		11.8%
2 oz	sabro2 oz sabro Hops	Pellet	14	Whirlpool at 160 °F	30 min		23.5%
2 oz	Waimea2 oz Waimea Hops	Pellet	17.5	Whirlpool at 160 °F	30 min		23.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		17.6%
8.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	34.03	11.8%
0.50 oz	Mosaic (Pellet)	1.01	5.9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0.89	23.5%
1 oz	Galaxy (Pellet)		11.8%
2 oz	sabro (Pellet) 1.9999999954251 oz sabro (Pellet) Hops		23.5%
2 oz	Waimea (Pellet)		23.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	162 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 77 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirfloc	Water Agt	Boil	15 min.
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 tsp	gypsum	Water Agt	Mash	0 min.
4 tbsp	Biofine	Fining	Secondary	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Hawaii Catchment Purified Filtration

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2020-03-29 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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