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Double IPATHC

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 279 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Sunday March 29th 2020

Original Gravity:

1.091

Final Gravity:

1.016

ABV (standard):

9.9%

IBU (tinseth):

66.6

SRM (morey):

7.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	The Swaen - Swaen Pilsner2.5 kg Swaen Pilsner	38	2	83.3%
0.40 kg	Cane Sugar0.4 kg Cane Sugar	46	0	13.3%
0.10 kg	The Swaen - Gold Swaen Classic0.1 kg Gold Swaen Classic	38	45	3.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	53.72	27.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	12.84	18.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		54.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	53.72	27.3%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	12.84	18.2%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		54.5%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Strike	65 °C	65 °C	60 min
		Temperature	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	canabis		Herb	Secondary	4 days

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Monterrey 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-29 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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