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Diabeertus Type 2

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 253 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Sunday March 29th 2020

Original Gravity:

1.075

Final Gravity:

1.026

ABV (standard):

6.5%

IBU (tinseth):

44.6

SRM (morey):

39.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	50.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	25.4%
0.38 lb	American - Roasted Barley0.375 lb Roasted Barley	33	300	6.4%
0.40 lb	American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L	33	80	6.8%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	4.2%
6 oz	Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.4%
5.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	15	Boil	60 min	32.49	33.3%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	8.32	33.3%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	3.75	33.3%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	32.49	33.3%
0.40 oz	East Kent Goldings (Pellet)	12.07	66.6%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.3 gal	Infusion	--	149 °F	75 min
3 gal	Fly Sparge	--	172 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	vanilla bean		Flavor	Secondary	5 days
2 each	packages of Oreos		Flavor	Mash	75 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-19 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Diabeertus Type 2

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