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pale ale2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday March 29th 2020

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

39.0

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row	37	1.8	72.7%
0.30 kg	Briess - Carapils Malt0.3 kg Carapils Malt	34.5	1.5	10.9%
0.15 kg	Briess - Caramel Malt - 10L0.15 kg Caramel Malt - 10L	35.4	10	5.5%
0.30 kg	Briess - Carabrown Malt0.3 kg Carabrown Malt	36.3	55	10.9%
2.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Vic Secret7 g Vic Secret Hops	Pellet	15.5	Boil	60 min	28.59	25%
7 g	Falconer's Flight7 g Falconer's Flight Hops	Pellet	10	Boil	10 min	6.69	25%
7 g	Falconer's Flight7 g Falconer's Flight Hops	Pellet	10	Boil	5 min	3.68	25%
7 g	Falconer's Flight7 g Falconer's Flight Hops	Pellet	10	Dry Hop	7 days		25%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Vic Secret (Pellet) 7 g Vic Secret (Pellet) Hops	28.59	25%
21 g	Falconer's Flight (Pellet) 21 g Falconer's Flight (Pellet) Hops	10.37	75%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.74 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
4 g	Chalk		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-07 09:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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