Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
16.4 |
First Wort
|
0 min |
20.98 |
25% |
|
60 g |
Tettnang60 g Tettnang Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
4.68 |
75% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
20.98 |
25% |
|
60 g |
Tettnang (Pellet) 60 g Tettnang (Pellet) Hops |
|
4.68 |
75% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 L |
Mash in |
Strike |
75 °C |
67 °C |
60 min |
|
20 L |
Batch Sparge |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
10 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Edmonton June 2018
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-29 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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