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377 Hazy IPA 155 gal (180 gal recipe)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 181.5 gallons
Post Boil Size: 180 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marshall
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Sunday March 29th 2020

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

59.5

SRM (morey):

6.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 lb	American - Pale 2-Row175 lb Pale 2-Row	37	1.8	42.9%
150 lb	United Kingdom - Maris Otter Pale150 lb Maris Otter Pale	38	3.75	36.8%
50 lb	German - CaraFoam50 lb CaraFoam	37	1.8	12.3%
25 lb	Briess - Aromatic Munich Malt 20L25 lb Aromatic Munich Malt 20L	35.4	20	6.1%
8 lb	Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2%
408 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Southern Cross1 lb Southern Cross Hops	Pellet	12.5	Boil	60 min	19.02	3.9%
0.50 lb	Amarillo0.5 lb Amarillo Hops	Pellet	8.6	Boil	30 min	5.03	2%
0.50 lb	Vic Secret0.5 lb Vic Secret Hops	Pellet	15.5	Boil	30 min	9.06	2%
0.75 lb	Simcoe0.75 lb Simcoe Hops	Pellet	12.7	Boil	15 min	7.19	2.9%
0.75 lb	Hallertau Blanc0.75 lb Hallertau Blanc Hops	Pellet	10	Boil	15 min	5.66	2.9%
0.50 lb	Amarillo0.5 lb Amarillo Hops	Pellet	8.6	Boil	10 min	2.37	2%
0.50 lb	Vic Secret0.5 lb Vic Secret Hops	Pellet	15.5	Boil	10 min	4.28	2%
3 lb	Simcoe3 lb Simcoe Hops	Pellet	12.7	Boil	1 min	2.5	11.8%
3 lb	Hallertau Blanc3 lb Hallertau Blanc Hops	Pellet	10	Boil	1 min	1.97	11.8%
1.50 lb	Amarillo1.5 lb Amarillo Hops	Pellet	8.6	Boil	1 min	0.85	5.9%
1.50 lb	Vic Secret1.5 lb Vic Secret Hops	Pellet	15.5	Boil	1 min	1.53	5.9%
3 lb	Simcoe3 lb Simcoe Hops	Pellet	12.7	Dry Hop	4 days		11.8%
3 lb	Hallertau Blanc3 lb Hallertau Blanc Hops	Pellet	10	Dry Hop	4 days		11.8%
1.50 lb	Amarillo1.5 lb Amarillo Hops	Pellet	8.6	Dry Hop	4 days		5.9%
1.50 lb	Vic Secret1.5 lb Vic Secret Hops	Pellet	15.5	Dry Hop	4 days		5.9%
3 lb	Mosaic3 lb Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11.8%
25.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Southern Cross (Pellet)	19.02	3.9%
4 lb	Amarillo (Pellet)	8.25	15.8%
4 lb	Vic Secret (Pellet)	14.87	15.8%
6.75 lb	Simcoe (Pellet)	9.69	26.5%
6.75 lb	Hallertau Blanc (Pellet)	7.63	26.5%
3 lb	Mosaic (Pellet)		11.8%
25.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
147.3 gal	Strike	167 °F	156 °F	60 min
57.3 gal	Sparge	172 °F	172 °F	20 min
Starting Mash Thickness: 2.6 qt/lb Starting Grain Temp: 156 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16.36 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

618

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Brews

Public: Yup, Shared
Last Updated: 2020-03-30 20:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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