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Brown for isolation

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: gavjof
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday March 29th 2020

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

46.6

EBC (ebcmorey):

30.8

Mash pH

n/a

Cost £

53.21

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6,000 g	Belgian - Pilsner6000 g Belgian - Pilsner	£ 1.56 / kg £ 9.36	37	1.6	35.9%
2,500 g	Weyermann - German - Dark Wheat2500 g German - Dark Wheat	£ 2.40 / kg £ 6.00	39	6.5	14.9%
1,600 g	United Kingdom - Brown1600 g United Kingdom - Brown	£ 1.86 / kg £ 2.98	32	65	9.6%
1,480 g	German - Carapils1480 g German - Carapils	£ 2.64 / kg £ 3.91	35	1.3	8.8%
1,000 g	German - Rye1000 g German - Rye	£ 1.58 / kg £ 1.58	38	3.5	6%
850 g	United Kingdom - Chocolate850 g United Kingdom - Chocolate	£ 1.86 / kg £ 1.58	34	425	5.1%
650 g	Weyermann - German - CaraMunich I650 g German - CaraMunich I	£ 2.40 / kg £ 1.56	34	39	3.9%
500 g	Dingemans - Belgian - Biscuit500 g Belgian - Biscuit	£ 4.80 / kg £ 2.40	35	23	3%
500 g	Weyermann - German - CaraAmber500 g German - CaraAmber	£ 2.40 / kg £ 1.20	34	23	3%
500 g	German - CaraRed500 g German - CaraRed	£ 2.40 / kg £ 1.20	34	20	3%
500 g	Bestmalz - German - Vienna500 g German - Vienna	£ 1.90 / kg £ 0.95	37	4	3%
450 g	Flaked Barley450 g Flaked Barley	£ 1.40 / kg £ 0.63	32	2.2	2.7%
200 g	Weyermann - Belgian - Aromatic200 g Belgian - Aromatic	£ 3.60 / kg £ 0.72	33	38	1.2%
16,730 g / £ 34.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
84 g	Cascade (7 AA) / 84 Grams	£ 0.04 / g £ 3.02	Pellet	7	Boil	60 min	22.5	22.5%
166 g	Tettnanger (3.8 AA) / 166 Grams	£ 0.03 / g £ 4.85	Pellet	3.8	Boil	60 min	24.14	44.4%
64 g	Hallertau Hersbrucker (2.2 AA) / 64 Grams	£ 0.04 / g £ 2.33	Pellet	2.2	Boil	0 min		17.1%
40 g	East Kent Goldings (5.93 AA) / 40 Grams	£ 0.04 / g £ 1.58	Leaf/Whole	5.93	Aroma	0 min		10.7%
20 g	Perle (4.3 AA) / 20 Grams	£ 0.01 / g £ 0.20	Pellet	4.3	Aroma	0 min		5.3%
374 g / £ 11.99

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
84 g	Cascade (7 AA) / 84 Grams (Pellet)	£ 0.04 / g £ 3.02	22.5	22.5%
166 g	Tettnanger (3.8 AA) / 166 Grams (Pellet)	£ 0.03 / g £ 4.85	24.14	44.4%
64 g	Hallertau Hersbrucker (2.2 AA) / 64 Grams (Pellet)	£ 0.04 / g £ 2.33		17.1%
40 g	East Kent Goldings (5.93 AA) / 40 Grams (Leaf/Whole)	£ 0.04 / g £ 1.58		10.7%
20 g	Perle (4.3 AA) / 20 Grams (Pellet)	£ 0.01 / g £ 0.20		5.3%
374 g / £ 11.99

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50.1 L	Overnight mash	Infusion	81 °C	65 °C	600 min
18.3 L	Mash 2	Batch Sparge	--	--	20 min
18.3 L	Mash 3	Batch Sparge	--	--	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	£ 0.30 / g £ 1.51	Fining	Boil	15 min.
0.50 g	NBS Clarity 15ml	£ 0.30 / ml £ 0.15	Fining	Primary	0 min.
£ 1.66

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	£ 2.75 / each £ 5.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 344 B cells required

£ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

American Brown Ale, aiming for an imperial strength and more bitterness.

Last Updated and Sharing

277

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Public: Yup, Shared
Last Updated: 2020-06-13 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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View Recipe

Brown for isolation

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