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Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6,000 g | Belgian - Pilsner6000 g Belgian - Pilsner |
£ 1.56 / kg £ 9.36 |
37 | 1.6 | 35.9% |
2,500 g | Weyermann - German - Dark Wheat2500 g German - Dark Wheat |
£ 2.40 / kg £ 6.00 |
39 | 6.5 | 14.9% |
1,600 g | United Kingdom - Brown1600 g United Kingdom - Brown |
£ 1.86 / kg £ 2.98 |
32 | 65 | 9.6% |
1,480 g | German - Carapils1480 g German - Carapils |
£ 2.64 / kg £ 3.91 |
35 | 1.3 | 8.8% |
1,000 g | German - Rye1000 g German - Rye |
£ 1.58 / kg £ 1.58 |
38 | 3.5 | 6% |
850 g | United Kingdom - Chocolate850 g United Kingdom - Chocolate |
£ 1.86 / kg £ 1.58 |
34 | 425 | 5.1% |
650 g | Weyermann - German - CaraMunich I650 g German - CaraMunich I |
£ 2.40 / kg £ 1.56 |
34 | 39 | 3.9% |
500 g | Dingemans - Belgian - Biscuit500 g Belgian - Biscuit |
£ 4.80 / kg £ 2.40 |
35 | 23 | 3% |
500 g | Weyermann - German - CaraAmber500 g German - CaraAmber |
£ 2.40 / kg £ 1.20 |
34 | 23 | 3% |
500 g | German - CaraRed500 g German - CaraRed |
£ 2.40 / kg £ 1.20 |
34 | 20 | 3% |
500 g | Bestmalz - German - Vienna500 g German - Vienna |
£ 1.90 / kg £ 0.95 |
37 | 4 | 3% |
450 g | Flaked Barley450 g Flaked Barley |
£ 1.40 / kg £ 0.63 |
32 | 2.2 | 2.7% |
200 g | Weyermann - Belgian - Aromatic200 g Belgian - Aromatic |
£ 3.60 / kg £ 0.72 |
33 | 38 | 1.2% |
16,730 g / £ 34.06 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
84 g | Cascade (7 AA) / 84 Grams84 g Cascade (7 AA) / 84 Grams Hops |
£ 0.04 / g £ 3.02 |
Pellet | 7 | Boil | 60 min | 22.5 | 22.5% |
166 g | Tettnanger (3.8 AA) / 166 Grams166 g Tettnanger (3.8 AA) / 166 Grams Hops |
£ 0.03 / g £ 4.85 |
Pellet | 3.8 | Boil | 60 min | 24.14 | 44.4% |
64 g | Hallertau Hersbrucker (2.2 AA) / 64 Grams64 g Hallertau Hersbrucker (2.2 AA) / 64 Grams Hops |
£ 0.04 / g £ 2.33 |
Pellet | 2.2 | Boil | 0 min | 17.1% | |
40 g | East Kent Goldings (5.93 AA) / 40 Grams40 g East Kent Goldings (5.93 AA) / 40 Grams Hops |
£ 0.04 / g £ 1.58 |
Leaf/Whole | 5.93 | Aroma | 0 min | 10.7% | |
20 g | Perle (4.3 AA) / 20 Grams20 g Perle (4.3 AA) / 20 Grams Hops |
£ 0.01 / g £ 0.20 |
Pellet | 4.3 | Aroma | 0 min | 5.3% | |
374 g / £ 11.99 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
84 g | Cascade (7 AA) / 84 Grams (Pellet) 84 g Cascade (7 AA) / 84 Grams (Pellet) Hops |
£ 0.04 / g £ 3.02 |
22.5 | 22.5% |
166 g | Tettnanger (3.8 AA) / 166 Grams (Pellet) 166 g Tettnanger (3.8 AA) / 166 Grams (Pellet) Hops |
£ 0.03 / g £ 4.85 |
24.14 | 44.4% |
64 g | Hallertau Hersbrucker (2.2 AA) / 64 Grams (Pellet) 64 g Hallertau Hersbrucker (2.2 AA) / 64 Grams (Pellet) Hops |
£ 0.04 / g £ 2.33 |
17.1% | |
40 g | East Kent Goldings (5.93 AA) / 40 Grams (Leaf/Whole) 40 g East Kent Goldings (5.93 AA) / 40 Grams (Leaf/Whole) Hops |
£ 0.04 / g £ 1.58 |
10.7% | |
20 g | Perle (4.3 AA) / 20 Grams (Pellet) 20 g Perle (4.3 AA) / 20 Grams (Pellet) Hops |
£ 0.01 / g £ 0.20 |
5.3% | |
374 g / £ 11.99 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50.1 L | Overnight mash | Infusion | 81 °C | 65 °C | 600 min |
18.3 L | Mash 2 | Batch Sparge | -- | -- | 20 min |
18.3 L | Mash 3 | Batch Sparge | -- | -- | 20 min |
Starting Mash Thickness:
3 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Irish Moss |
£ 0.30 / g £ 1.51 |
Fining | Boil | 15 min. |
0.50 g | NBS Clarity 15ml |
£ 0.30 / ml £ 0.15 |
Fining | Primary | 0 min. |
£ 1.66 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 5.50 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |