Calypso hazy IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Calypso hazy IPA

198 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday March 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - American - 2-Row10 lb American - 2-Row 36.8 1.8 76.9%
1 lb Briess - American - Caramel Malt - 20L1 lb American - Caramel Malt - 20L 35 20 7.7%
2 lb Grain Millers - Flaked Oats2 lb Flaked Oats 34.6 1.5 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz nugget0.5 oz nugget Hops Pellet 11.5 Boil 50 min 19.37 7.7%
2 oz Calypso2 oz Calypso Hops Pellet 0 Boil 10 min 30.8%
2 oz Calypso2 oz Calypso Hops Pellet 0 Boil 1 min 30.8%
2 oz Calypso2 oz Calypso Hops Pellet 0 Dry Hop 6 days 30.8%
6.50 oz / 0.00
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Calypso hazy IPA" Specialty IPA: New England IPA beer recipe by Shamby. All Grain, ABV 6.23%, IBU 19.37, SRM 5.92, Fermentables: (American - 2-Row, American - Caramel Malt - 20L, Flaked Oats) Hops: (nugget, Calypso)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 15:31 UTC
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