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NEIPA test beta

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Sunday March 29th 2020

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

26.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	70.2%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	3.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.8%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	17.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	41 min	15.62	4.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	5 min	3.66	6.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.15	6.8%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	4.03	6.8%
75 g	Centennial75 g Centennial Hops	Pellet	10	Dry Hop	7 days		20.5%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	7 days		20.5%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		27.4%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		6.8%
365 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	15.62	4.1%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	3.66	27.3%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	3.15	6.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	4.03	27.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		27.4%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops		6.8%
365 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.39 L		Steeping	78 °C	67 °C	60 min
14.61 L		Top Off	76 °C	--	15 min

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-12 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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