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Hobgoblin

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday March 29th 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

46.6

SRM (morey):

15.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Crisp Malting - Pale Ale4.3 kg Pale Ale	38	4	90.3%
360 g	Crisp Malting - Crystal Dark - 77L360 g Crystal Dark - 77L	33.1	77	7.6%
100 g	Crisp Malting - Chocolate Malt100 g Chocolate Malt	32.66	380	2.1%
4,760 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	60 min	8.97	13%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	60 min	8.08	13%
16 g	Cascade16 g Cascade Hops	Pellet	7	Boil	15 min	7.12	14.8%
64 g	Styrian Goldings64 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	22.39	59.3%
108 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	8.97	13%
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops	8.08	13%
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops	7.12	14.8%
64 g	Styrian Goldings (Pellet) 64 g Styrian Goldings (Pellet) Hops	22.39	59.3%
108 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe from The Malt Miller but I need to adjust as IBU's are stated as 35 on recipe but come out too high once entered into Brewer's Friend.

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2020-04-02 10:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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