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ROCKY RIDGE - DESSERT STOUT

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)

Created: Sunday March 29th 2020

Original Gravity:

1.085

Final Gravity:

1.026

ABV (standard):

7.7%

IBU (tinseth):

36.3

SRM (morey):

40.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Gladfield - Toffee Malt1 kg Toffee Malt	34	5.33	12.7%
4 kg	American - Vienna4 kg Vienna	35	4	50.6%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	6.3%
0.30 kg	New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt	35.4	31.98	3.8%
0.75 kg	New Zealand - Rolled Oats0.75 kg Rolled Oats	12.4	1.4	9.5%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	3.8%
0.75 kg	Lactose (Milk Sugar)0.75 kg Lactose (Milk Sugar)	41	1	9.5%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	3.8%
7.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops		Pellet	15	Boil	60 min	36.25	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops		36.25	100%
25 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Please add 1 vanilla pod or 1 teaspoon of vanilla extract at cold crash.

Toast 750g of coconut and also add at cold crash.

Any neutral/American yeast can be used.

Last Updated and Sharing

384

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Brews

Public: Yup, Shared
Last Updated: 2020-03-31 04:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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