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All Together- Other Half Collab

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday March 29th 2020

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

NEIPA with Peach Cocktail Tea Fleur Mécanique Gallicus-French Saison

by Jay Avrett

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 32

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

30.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	15.56	1.9%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Whirlpool at 185 °F	0 min	12.06	15.1%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Whirlpool at 160 °F	0 min	3.15	7.5%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Dry Hop	2 days		15.1%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Dry Hop	2 days		15.1%
4 oz	Yakima Valley Hops - Mosaic4 oz Mosaic Hops	Pellet	11.5	Dry Hop	7 days		30.2%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Pellet	6	Dry Hop	7 days		15.1%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	15.56	1.9%
6 oz	Yakima Valley Hops - Mosaic (Pellet)	12.06	45.3%
3 oz	Yakima Valley Hops - Cascade (Pellet)	3.15	22.6%
2 oz	Yakima Valley Hops - Simcoe (Pellet)		15.1%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		15.1%
13.25 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2020-04-18 19:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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