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Full Steam Ahead

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday March 29th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

43.8

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,200 g	United Kingdom - Maris Otter Pale4200 g Maris Otter Pale	38	3.75	87%
630 g	United Kingdom - Crystal 60L630 g Crystal 60L	34	60	13%
4,830 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	23.44	33.3%
16 g	Northern Brewer16 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	11.53	21.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	4.18	13.3%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	4.65	13.3%
5 g	Cascade5 g Cascade Hops	Pellet	7	Aroma	0 min		6.7%
9 g	Cascade9 g Cascade Hops	Pellet	7	Dry Hop	5 days		12%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
51 g	Northern Brewer (Pellet) 51 g Northern Brewer (Pellet) Hops	39.62	67.9%
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops	4.18	32%
75 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-29 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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