Revenge of Loriwood Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Revenge of Loriwood

199 calories 21.3 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jim
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday January 9th 2014
1.060
1.016
5.8%
64.0
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 78.9%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.3%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 8.5%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.3 Boil 45 min 39.19 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.3 Boil 15 min 21.18 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.3 Boil 2 min 3.61 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.3 Dry Hop 0 days 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Revenge of Loriwood" American Amber Ale beer recipe by Jim. Extract, ABV 5.84%, IBU 63.99, SRM 19.45, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate) Hops: (El Dorado) Other: (Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-01-13 04:45 UTC
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