Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Willamette13 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.13 |
33.3% |
|
13 g |
Willamette13 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.25 |
33.3% |
|
13 g |
Willamette13 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.04 |
33.3% |
|
39 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
39 g |
Willamette (Pellet) 39 g Willamette (Pellet) Hops |
|
18.42 |
99.9% |
|
39 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.9 L |
|
Strike |
70 °C |
65 °C |
60 min |
Starting Mash Thickness:
6.5 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 1.13 bar
Temp: 7 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Blonde" Blonde Ale beer recipe by Cricca. All Grain, ABV 4.07%, IBU 18.42, SRM 3.88, Fermentables: (Pale Ale Malt, Wheat Malt, Carapils, Melanoid Malt) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-29 06:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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