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RC Racer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday March 29th 2020

Styrian Wolf, Rakau and Simcoe NEIPA

by Pagge

OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 40

Hoppy saison Ale

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 37

Cheers of the Kingdom IPA

by Sean Dawson

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 32

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

35.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pilsner4.5 kg Pilsner	37	1.8	77.6%
0.60 kg	German - Carapils0.6 kg Carapils	35	1.3	10.3%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	3.4%
0.30 kg	Simpsons - Light Crystal0.3 kg Light Crystal	34	39	5.2%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.4%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Dr. Rudi20 g Dr. Rudi Hops	Pellet	11	Boil	60 min	29.89	10%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	15 min	5.5	10%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		20%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		20%
40 g	Motueka40 g Motueka Hops	Pellet	7	Dry Hop	3 days		20%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	3 days		20%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Dr. Rudi (Pellet) 20 g Dr. Rudi (Pellet) Hops	29.89	10%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	5.5	10%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops		20%
40 g	Vic Secret (Pellet) 40 g Vic Secret (Pellet) Hops		20%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops		20%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		20%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.2 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 22 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-29 09:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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