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Dump the Trump IPA

Method: BIAB
Style: American IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday March 29th 2020

Honeydew Melon IPA

by Magician

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 29

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

25.9

SRM (morey):

6.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield - American Ale Malt6 kg American Ale Malt	37.3	2.54	83.3%
1 kg	New Zealand - Ale Malt1 kg Ale Malt	37.4	3.05	13.9%
0.20 kg	Gladfield - Vienna Malt0.2 kg Vienna Malt	37.4	3.45	2.8%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)	Lupulin Pellet	24.5	Boil	40 min	25.89	3.2%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	0 min		16.1%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	0 min		8.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	0 min		16.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	5 days		16.1%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		16.1%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	5 days		8.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16.1%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) (Lupulin Pellet)	25.89	3.2%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	0	32.2%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	16.2%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	0	32.2%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		16.1%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.5 L		Infusion	71 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Brewtan B	Water Agt	Mash	65 min.
0.25 tsp	Potassium metabisulfite	Water Agt	Mash	65 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Chalk	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Brewtan B	Water Agt	Boil	15 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
6 g	Fermaid AT	Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

IPA/DIPA Water - Back of the Passage

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
165	18	25	55	300	180
Mash Chemistry and Brewing Water Calculator

Notes

Batch #1 - 14/06/20 - (Eff.: %, Att.: %, ABV: %)

Pre-boil volume - L (Using mash paddle measure)
Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: L
Shorter 40 min boil so mash vol down by 0.5 L.
x2 packs US-05 dry pitched, ferm temp. 18.5 C.
20/6/20 - SG: 1011 (Tilt), dry hopped
Added Gladfield Ale malt (1 kg) to add a hint of malt biscuit flavour, swapped out a few hops for Simcoe that Will already had.

27/6/20 - Kegged and carbed at 30psi for 3 min

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-07-07 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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