Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Strike |
160 °F |
154 °F |
180 min |
Target Water Profile
Light colored and malty
"Oat Graff Experiment #3" Other Specialty Cider or Perry beer recipe by Laegrim. BIAB, ABV 6.61%, IBU 7.69, SRM 6.21, Fermentables: (Golden Naked Oats, Apple, Oat Malt) Hops: (Hallertau Mittelfruh, SAAZ CZ) Other: (alpha amylase, glucoamylase, Whirlfloc, Clarity Ferm WLN4000, Gypsum, Calcium Chloride (anhydrous), Fermaid O, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-26 17:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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