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Oat Graff Experiment #3

Method: BIAB
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Sunday March 29th 2020

Original Gravity:

1.056

Final Gravity:

1.006

ABV (standard):

6.6%

IBU (tinseth):

7.7

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	7.5%
16.80 lb	Apple16.8 lb Apple - (late fermenter addition)	5.6	0	62.7%
8 lb	United Kingdom - Oat Malt8 lb Oat Malt	28	2	29.9%
26.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	BSG - Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.3	Boil	15 min	0.69	8.3%
0.10 oz	BSG - SAAZ CZ0.1 oz SAAZ CZ Hops	Pellet	3.2	Boil	15 min	0.73	8.3%
0.20 oz	BSG - Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops	Pellet	3.3	Boil	10 min	1.11	16.7%
0.20 oz	BSG - SAAZ CZ0.2 oz SAAZ CZ Hops	Pellet	3.2	Boil	10 min	1.07	16.7%
0.20 oz	BSG - Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops	Pellet	3.3	Whirlpool	10 min	0.55	16.7%
0.20 oz	BSG - SAAZ CZ0.2 oz SAAZ CZ Hops	Pellet	3.2	Whirlpool	10 min	0.53	16.7%
0.10 oz	BSG - SAAZ CZ0.1 oz SAAZ CZ Hops	Pellet	3.2	Boil	60 min	1.48	8.3%
0.10 oz	BSG - Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops	Pellet	3.3	Boil	60 min	1.53	8.3%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	BSG - Hallertau Mittelfruh (Leaf/Whole)	0.69	8.3%
0.60 oz	BSG - SAAZ CZ (Pellet)	3.81	50%
0.50 oz	BSG - Hallertau Mittelfruh (Pellet)	3.19	41.7%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	160 °F	154 °F	180 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	alpha amylase	Other	Mash	90 min.
50 g	glucoamylase	Other	Mash	45 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
10 g	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
1 g	Gypsum	Water Agt	Mash	0 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
8 g	Fermaid O	Other	Primary	0 min.
33.82 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-26 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Oat Graff Experiment #3

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