Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Weyermann - German - Floor-Malted Bohemian Pilsner5 lb German - Floor-Malted Bohemian Pilsner |
|
38 |
1.8 |
61.1% |
|
1.50 lb |
United Kingdom - Maris Otter Pale1.5 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
18.3% |
|
1 lb |
German - Vienna1 lb German - Vienna |
|
37 |
4 |
12.2% |
|
0.48 lb |
American - Caramel / Crystal 10L0.48 lb American - Caramel / Crystal 10L |
|
35 |
10 |
5.9% |
|
0.20 lb |
American - Carapils (Dextrine Malt)0.2 lb American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
2.4% |
|
8.18 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Yakima Valley Hops - Warroir0.65 oz Warroir Hops |
|
Pellet |
17.3 |
Boil
|
60 min |
42.97 |
11.4% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
2.06 |
17.5% |
|
1 oz |
Sabro1 oz Sabro Hops |
|
Pellet |
14.5 |
Boil at 175 °F
|
1 min |
2.39 |
17.5% |
|
1 oz |
Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
12 |
Boil
|
1 min |
1.98 |
17.5% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
13.2% |
|
0.30 oz |
Sabro0.3 oz Sabro Hops |
|
Pellet |
14.5 |
Dry Hop
|
3 days |
|
5.3% |
|
1 oz |
Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
17.5% |
|
5.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.65 oz |
Yakima Valley Hops - Warroir (Pellet) 0.64999999851317 oz Warroir (Pellet) Hops |
|
42.97 |
11.4% |
|
1.75 oz |
Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops |
|
2.06 |
30.7% |
|
1.30 oz |
Sabro (Pellet) 1.2999999970263 oz Sabro (Pellet) Hops |
|
2.39 |
22.8% |
|
2 oz |
Yakima Valley Hops - Idaho 7 (Pellet) 1.9999999954251 oz Idaho 7 (Pellet) Hops |
|
1.98 |
35% |
|
5.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
160 °F |
152 °F |
60 min |
|
3.75 gal |
|
Batch Sparge |
172 °F |
168 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
72 °F |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"West Coast Kitchen Sink Pale" American Pale Ale beer recipe by Barter & Trade. All Grain, ABV 5.5%, IBU 49.4, SRM 4.07, Fermentables: (German - Floor-Malted Bohemian Pilsner, United Kingdom - Maris Otter Pale, German - Vienna, American - Caramel / Crystal 10L, American - Carapils (Dextrine Malt)) Hops: (Warroir, Citra, Sabro, Idaho 7) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
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- Last Updated: 2020-03-29 16:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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