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Amber Goodness

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Alex Miller
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Sunday March 29th 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

21.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	45.5%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	15.2%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	42	0.5	9.1%
2.30 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Joe White - Wheat Malt1 kg Wheat Malt		37.3	2.15	30.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Motueka12 g Motueka Hops	Pellet	7	Boil	60 min	6.86	20%
12 g	Galaxy12 g Galaxy Hops	Pellet	15	Boil	60 min	14.69	20%
12 g	Motueka12 g Motueka Hops	Pellet	7	Aroma	0 min		20%
12 g	Galaxy12 g Galaxy Hops	Pellet	15	Dry Hop	4 days		20%
12 g	Azacca12 g Azacca Hops	Pellet	15	Dry Hop	0 days		20%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Motueka (Pellet) 24 g Motueka (Pellet) Hops	6.86	40%
24 g	Galaxy (Pellet) 24 g Galaxy (Pellet) Hops	14.69	40%
12 g	Azacca (Pellet) 12 g Azacca (Pellet) Hops		20%
60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-29 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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