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Raw Session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday March 29th 2020

Billy B's Harrison Lager

by william@bellavance.co

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

40.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.90 lb	American - Pale 2-Row5.9 lb Pale 2-Row	37	1.8	63.4%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	10.8%
0.50 lb	Finland - Wheat Malt0.5 lb Wheat Malt	38	2	5.4%
0.40 lb	Flaked Oats0.4 lb Flaked Oats	33	2.2	4.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.4%
1 lb	American - Vienna1 lb Vienna	35	4	10.8%
9.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Falconer's Flight0.25 oz Falconer's Flight Hops	Leaf/Whole	10	Boil	30 min	6.46	3%
5 oz	Falconer's Flight5 oz Falconer's Flight Hops	Leaf/Whole	10	Whirlpool	0 min	34.05	60.6%
3 oz	Falconer's Flight3 oz Falconer's Flight Hops	Leaf/Whole	10	Dry Hop	0 days		36.4%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.25 oz	Falconer's Flight (Leaf/Whole)		40.51	100%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			160 °F	160 °F	--

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

561

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-04 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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