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Pliny The Elder 10 Gallon

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.79 gallons
Post Boil Size: 12.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Russian River
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Sunday March 29th 2020

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.2%

IBU (tinseth):

183.9

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	US - Pale 2-Row30 lb Pale 2-Row	37	1.8	91.7%
0.60 lb	American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L	34	60	1.8%
0.60 lb	American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L	35	20	1.8%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	42	0.5	4.6%
32.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Columbus6 oz Columbus Hops	Pellet	15	Boil	70 min	135.4	24%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	45 min	20.06	4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	30 min	28.43	8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		8%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		20%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	4 days		8%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days		6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	8 days		4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	8 days		2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		4%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Dry Hop	8 days		4%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Columbus (Pellet)	155.46	40%
10 oz	Simcoe (Pellet)	28.43	40%
4 oz	Centennial (Pellet)	0	16%
1 oz	Northern Brewer (Pellet)		4%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 gal	BIAB	Infusion	--	151 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Mansfield, 44906 Softened & Thru RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	7	2	0	11
18.26 gallons of RO Water for BIAB mash 21.91 g of Gypsum 6.57 g of Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2022-05-06 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pliny The Elder 10 Gallon

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