Pliny The Elder 10 Gallon Beer Recipe | BIAB American IPA | Brewer's Friend
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Pliny The Elder 10 Gallon

243 calories 20.3 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.79 gallons
Post Boil Size: 12.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Russian River
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Sunday March 29th 2020
1.074
1.012
8.2%
183.9
6.5
5.7
n/a
 
Brew Log History
0Temp
Target 68°F
1.073Gravity
OG: 1.073
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

May 07, 2022 to May 07, 2022

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 91.7%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 1.8%
0.60 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 1.8%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 4.6%
32.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Columbus6 oz Columbus Hops Pellet 15 Boil 70 min 135.4 24%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 20.06 4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 28.43 8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 8%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 4 days 8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 8 days 4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 8 days 2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 4%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Dry Hop 8 days 4%
25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal BIAB Infusion -- 151 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mansfield, 44906 Softened & Thru RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 7 2 0 11
18.26 gallons of RO Water for BIAB mash
21.91 g of Gypsum
6.57 g of Calcium Chloride
Mash Chemistry and Brewing Water Calculator
"Pliny The Elder 10 Gallon" American IPA beer recipe by Russian River. BIAB, ABV 8.2%, IBU 183.88, SRM 6.51, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial, Northern Brewer)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-06 11:19 UTC
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