Red Head Ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Red Head Ale

138 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday March 29th 2020
1.045
1.012
4.4%
23.0
17.9
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Maris Otter pale8 kg Maris Otter pale 38 2.4 80.4%
1 kg German - CaraRed1 kg CaraRed 34 20 10.1%
150 g Weyermann - Caramunich Type 3150 g Caramunich Type 3 34 57 1.5%
350 g Weyermann - Acidulated350 g Acidulated 27 3.4 3.5%
300 g Weyermann - Roasted Barley300 g Roasted Barley 29.9 432 3%
150 g Weyermann - Special W150 g Special W 34 120 1.5%
9,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Valley Hops - East Kent Golding60 g East Kent Golding Hops Pellet 6.2 Boil at 92 °C 55 min 23 100%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
1 g Brewmaster - Calcium Chloride Water Agt Mash 0 min.
15 g Irish Moss Fining Boil 15 min.
10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
22 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 305.3 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Bogotá, Colombia/ Acueducto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Head Ale" Irish Red Ale beer recipe by Ing. Jose David Reyes. All Grain, ABV 4.39%, IBU 23, SRM 17.85, Fermentables: (Maris Otter pale, CaraRed, Caramunich Type 3, Acidulated, Roasted Barley, Special W) Hops: (East Kent Golding) Other: (Gypsum, Table Salt, Calcium Chloride, Irish Moss, Beer Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-06 19:14 UTC
NEW Water Requirements:
Red Head Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Red Head Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information