Method:Partial Mash Style:American Pale Ale Boil Time:60 min Batch Size:23 liters
(fermentor volume) Pre Boil Size:28 liters Post Boil Size:24 liters Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.050
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:154.1
(Per 330ml)
Carbs:17 g
(Per 330ml)
"Lockdown Ale" American Pale Ale beer recipe by Bennyj. Partial Mash, ABV 5.26%, IBU 27.83, SRM 9.43, Fermentables: (LME Golden Light, LME Munich, Caramel / Crystal 80L, DME Pale Ale, Dextrose) Hops: (Centennial, Amarillo)
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Last Updated: 2020-03-29 07:06 UTC
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NEW Water Requirements:
Lockdown Ale
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Water Requirements:
Lockdown Ale
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