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Julius v2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday March 28th 2020

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

Super Tasty Pale Ale (8lbs 2-row)

by Thomas Edgar

OG: 1.060 FG: 1.015 ABV: 5.8% IBU: 62

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

73.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	49.1%
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	34%
1.25 lb	German - CaraFoam1.25 lb CaraFoam	37	1.8	9.4%
0.75 lb	American - Aromatic Malt0.75 lb Aromatic Malt	35	20	5.7%
0.25 lb	Briess - Dextrose0.25 lb Dextrose	45.5	1	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	24.19	3.9%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	20 min	18.31	3.9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	15 min	12.38	5.9%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	10 min	10.96	3.9%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Aroma	1 min	3.91	23.5%
1.50 oz	Apollo1.5 oz Apollo Hops	Leaf/Whole	20	Aroma	1 min	3.56	11.8%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		35.3%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Dry Hop	4 days		11.8%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	24.19	3.9%
2.50 oz	Apollo (Pellet)	29.27	19.6%
5.25 oz	Citra (Pellet) 5.249999987991 oz Citra (Pellet) Hops	12.38	41.2%
3 oz	Citra (Leaf/Whole)	3.91	23.5%
1.50 oz	Apollo (Leaf/Whole)	3.56	11.8%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal			156 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

- Safale K-97

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Step Time Temperature
Primary 1 days 74°F
Secondary 3 days 62°F
Tertiary 4 days 32°F
Aging 4 days 45°F

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2020-03-30 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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