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(2020-04-02) Pre Pro Lager (No Sparge)

Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday March 28th 2020

Original Gravity:

14.7 °P

Final Gravity:

4.3 °P

ABV (standard):

5.7%

IBU (tinseth):

40.6

SRM (morey):

3.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	German - Pilsner5.75 lb Pilsner	38	1.6	41.1%
5.75 lb	American - Pale 6-Row5.75 lb Pale 6-Row	35	1.8	41.1%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	14.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	3.9	First Wort	0 min	11.37	14.3%
0.75 oz	Cluster0.75 oz Cluster Hops	Pellet	7.4	Boil	75 min	19.15	14.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.9	Boil	15 min	6.39	19%
0.75 oz	Cluster0.75 oz Cluster Hops	Pellet	7.4	Boil	5 min	3.65	14.3%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	3.9	Whirlpool at 180 °F	0 min		38.1%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Tettnanger (Pellet)	17.76	71.4%
1.50 oz	Cluster (Pellet)	22.8	28.6%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal	Sacc #1	Temperature	--	144 °F	30 min
	Sacc #2	Temperature	--	160 °F	60 min
	Mash-Out & Recirc	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.75 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Rocky Mountain Lager 2105

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med/High
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 585 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.3 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	5.5	0	51.4	62.3	0
Mash Chemistry and Brewing Water Calculator

Notes

Slow direct-fire ramp from 144 to 160

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2022-04-04 20:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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