Weissbier Beer Recipe | BIAB Weissbier by Randy64 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Weissbier

178 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday March 28th 2020
1.054
1.013
5.4%
13.4
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb German - Pilsner5.6 lb Pilsner 38 1.6 52.8%
5 lb American - White Wheat5 lb American - White Wheat 40 2.8 47.2%
10.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.39 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Strike -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
45 ml Phosphoric acid Water Agt Mash 0 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weissbier" Weissbier beer recipe by Randy64. BIAB, ABV 5.41%, IBU 13.39, SRM 3.98, Fermentables: (Pilsner, American - White Wheat) Hops: (Hallertau Mittelfruh) Other: (Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-28 21:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top