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GVALERIM JUICY NEIPA

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GVALERIM
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday March 28th 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

31.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Gladfield - Harraways Flaked Wheat0.5 lb Harraways Flaked Wheat	35.4	1.6	3.7%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	3.7%
0.50 lb	Flaked Rice0.5 lb Flaked Rice	40	0.5	3.7%
4 oz	American - Rice Hulls4 oz Rice Hulls	0	0	1.8%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3.7%
9.40 lb	American - Pale 2-Row9.4 lb Pale 2-Row	37	1.8	68.9%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	7.3%
1 lb	Gladfield - German Pilsner Malt1 lb German Pilsner Malt	37.3	2.03	7.3%
13.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	Cascade1.5 g Cascade Hops	Pellet	7	Boil	0 min		0.4%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		7.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool	60 min	5.86	7.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool	60 min	7.49	7.1%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool	60 min	9.7	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	60 min	8.51	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		14.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	10 days		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	10 days		7.1%
14.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 g	Cascade (Pellet) 1.5 g Cascade (Pellet) Hops		0.4%
2 oz	Amarillo (Leaf/Whole)	5.86	14.2%
1 oz	Citra (Leaf/Whole)	7.49	7.1%
1 oz	Galaxy (Leaf/Whole)	9.7	7.1%
1 oz	Mosaic (Leaf/Whole)	8.51	7.1%
2 oz	Amarillo (Pellet)	0	14.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	21.3%
2 oz	Galaxy (Pellet)	0	14.2%
2 oz	Mosaic (Pellet)	0	14.2%
14.05 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-28 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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