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BIGGIES ONE HANDED CREAM STOUT

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Biggie Fries
Rating:

5.00 (1 Review)

Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday March 28th 2020

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

21.4

SRM (daniels):

40.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Ireland - Stout Malt13 lb Stout Malt	37	2	65%
2 lb	United Kingdom - Roasted Barley2 lb Roasted Barley	29	550	10%
2 lb	German - Carafa II2 lb Carafa II	32	425	10%
2 lb	The Swaen - American - Red Wheat2 lb American - Red Wheat	38	2.5	10%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Fuggles3 oz Fuggles Hops	Leaf/Whole	2.9	Boil	60 min	14.3	50%
3 oz	Fuggles3 oz Fuggles Hops	Leaf/Whole	2.9	Boil	15 min	7.09	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Fuggles (Leaf/Whole)		21.39	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Herms	Strike	164 °F	152 °F	60 min
13.5 gal	Collect 13.5 gal	Fly Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

- omega yeast irish ale

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

St. Louis County 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
108	17	33	3	288.5	65
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-25 14:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Willie P • 07/20/2020 at 07:45pm

5 of 5

The Omega half has more flavor and head retention than the Wy/1084. the wyeast version has always had better reviews. Still love the 1084 but will consider the Omega version in the future.

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