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White IPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday March 28th 2020

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

71.8

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	69.2%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	30.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10.7	First Wort	60 min	34.06	11.1%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10.7	Boil	15 min	15.36	11.1%
1.50 oz	Wakatu (7.5 AA)1.5 oz Wakatu (7.5 AA) Hops	Pellet	7.4	Boil	15 min	15.94	16.7%
1.50 oz	Wakatu (7.5 AA)1.5 oz Wakatu (7.5 AA) Hops	Pellet	7.4	Boil	5 min	6.4	16.7%
2 oz	Wakatu (7.5 AA)2 oz Wakatu (7.5 AA) Hops	Pellet	7.5	Dry Hop	2 days		22.2%
2 oz	Loral2 oz Loral Hops	Pellet	11.75	Dry Hop	2 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (10 AA) (Pellet)	49.42	22.2%
3 oz	Wakatu (7.5 AA) (Pellet)	22.34	33.4%
2 oz	Wakatu (7.5 AA) (Pellet)		22.2%
2 oz	Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	161 °F	152 °F	60 min
4.5 gal		Batch Sparge	190 °F	170 °F	10 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2020-04-25 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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