Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Briess - American - Wheat Malt, Red3 lb American - Wheat Malt, Red |
|
37.3 |
2.3 |
27.3% |
|
4 lb |
American - Pale 2-Row4 lb Pale 2-Row |
|
37 |
1.8 |
36.4% |
|
4 lb |
Briess - American - Pilsen Malt 2-Row4 lb American - Pilsen Malt 2-Row |
|
37 |
1.2 |
36.4% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
50 min |
29.5 |
20% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
18.78 |
20% |
|
3 oz |
Mandarina Bavaria3 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Aroma
|
0 min |
|
60% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Mandarina Bavaria (Pellet) 4.9999999885628 oz Mandarina Bavaria (Pellet) Hops |
|
48.28 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
|
|
Batch Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
0 min. |
|
1 each |
Campden Tablets
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Downers Grove, IL, USA
"Mighty Mandarina" American Pale Ale beer recipe by Me. All Grain, ABV 5.61%, IBU 48.28, SRM 3.48, Fermentables: (American - Wheat Malt, Red, Pale 2-Row, American - Pilsen Malt 2-Row) Hops: (Mandarina Bavaria) Other: (Bitter Orange Peel, Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-29 12:34 UTC
- Snapshot Created: 2020-03-28 17:15 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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