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GP - All Together NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GDP
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday March 28th 2020

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

19.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.60 lb	American - Pale 2-Row10.6 lb Pale 2-Row	37	1.8	81.2%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.8%
1.96 lb	Flaked Oats1.96 lb Flaked Oats	33	2.2	15%
13.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.37 oz	Columbus0.368 oz Columbus Hops	Pellet	15	Boil	60 min	19.13	2.6%
2.12 oz	Mosaic2.12 oz Mosaic Hops	Pellet	12.5	Whirlpool at 165 °F	0 min		15.1%
0.99 oz	Cascade0.99 oz Cascade Hops	Pellet	7	Whirlpool at 165 °F	0 min		7%
2.12 oz	Simcoe2.12 oz Simcoe Hops	Pellet	12.7	Dry Hop at 65 °F	0 days		15.1%
2.12 oz	Citra2.12 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	0 days		15.1%
2.12 oz	Cascade2.12 oz Cascade Hops	Pellet	7	Dry Hop at 65 °F	0 days		15.1%
4.24 oz	Mosaic4.24 oz Mosaic Hops	Pellet	12.5	Dry Hop at 65 °F	0 days		30.1%
14.08 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.37 oz	Columbus (Pellet)	19.13	2.6%
6.36 oz	Mosaic (Pellet)	0	45.2%
3.11 oz	Cascade (Pellet)	0	22.1%
2.12 oz	Simcoe (Pellet)		15.1%
2.12 oz	Citra (Pellet) 2.1199999951506 oz Citra (Pellet) Hops		15.1%
14.08 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Steeping	162 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8.56 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.96 g	Gypsum	Water Agt	Mash	1 hr.
1.60 g	Epsom Salt	Water Agt	Mash	1 hr.
0.80 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	10	200	75	0
Mash Chemistry and Brewing Water Calculator

Notes

-Made double starter
-Built water off of RO

Last Updated and Sharing

516

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Brews

Public: Yup, Shared
Last Updated: 2020-06-08 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

IlyaStar

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