Huell Melon Blonde Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Huell Melon Blonde Ale

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday March 28th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 4.64 87.5%
0.35 kg German - Carapils0.35 kg Carapils 35 1.97 7.3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 3.84 5.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 30 min 9.56 15%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 15 min 6.17 15%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 5 min 4.96 30%
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 40%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Huell Melon Blonde Ale" Blonde Ale beer recipe by Zerosopp. All Grain, ABV 4.69%, IBU 20.69, SRM 7, Fermentables: (Pale Ale, Carapils, Flaked Wheat) Hops: (Huell Melon)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-28 16:07 UTC
NEW Water Requirements:
Huell Melon Blonde Ale
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Water Requirements:
Huell Melon Blonde Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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