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Farmer's Best Kept Secret

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday March 28th 2020

Mo Victory Ale

by ybor_knight

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 45

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

45.4

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pale Ale1 kg Pale Ale	37	3.5	34.2%
0.46 kg	Weyermann - Carahell0.46 kg Carahell	34	10	15.8%
1 kg	United Kingdom - Pale 2-Row1 kg Pale 2-Row	38	2.5	34.2%
0.46 kg	American - White Wheat0.46 kg White Wheat	40	2.8	15.8%
2.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.65 g	Azacca5.65 g Azacca Hops	Pellet	15	Boil	45 min	19.38	10%
5.65 g	Azacca5.65 g Azacca Hops	Pellet	15	Boil	20 min	12.79	10%
9.90 g	Azacca9.9 g Azacca Hops	Pellet	15	Boil	5 min	7.38	17.5%
29.75 g	Vic Secret29.75 g Vic Secret Hops	Pellet	15.5	Aroma	1 min	4.95	52.6%
5.65 g	Azacca5.65 g Azacca Hops	Pellet	15	Aroma	1 min	0.91	10%
56.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26.85 g	Azacca (Pellet) 26.85 g Azacca (Pellet) Hops	40.46	47.5%
29.75 g	Vic Secret (Pellet) 29.75 g Vic Secret (Pellet) Hops	4.95	52.6%
56.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Steeping	77 °C	68 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

702

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Brews

Public: Yup, Shared
Last Updated: 2020-04-15 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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