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Lawson's special

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: rtv
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday January 9th 2014

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

140.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light	42	2.5	51.6%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	21.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.6%
6 oz	German - CaraMunich I6 oz CaraMunich I	34	39	3.2%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.2%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	12.9%
11.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	CTZ0.65 oz CTZ Hops	Pellet	17	Boil	60 min	35.44	6.1%
1 oz	citra1 oz citra Hops	Pellet	13.2	Boil	20 min	25.64	9.4%
3 oz	citra3 oz citra Hops	Pellet	13.2	Boil	5 min	25.32	28.2%
3 oz	Citra3 oz Citra Hops	Pellet	13.2	Whirlpool at 200 °F	30 min	53.93	28.2%
3 oz	Citra3 oz Citra Hops	Pellet	13.2	Dry Hop	7 days		28.2%
10.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	CTZ (Pellet) 0.64999999851317 oz CTZ (Pellet) Hops	35.44	6.1%
10 oz	citra (Pellet) 9.9999999771257 oz citra (Pellet) Hops	104.89	94%
10.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	strike temp 165f, cover pot	Temperature	--	152 °F	45 min
2.5 qt	rinse grains in strainer after draining, top off to 7 gallons	Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.08 CO₂ Level: 2.4 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 5g gypsum and 5g calcium carbonate to 5 gal Poland spring water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

656

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Brews

Public: Yup, Shared
Last Updated: 2015-05-23 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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