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Quedate en casa

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 55.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: NorSur
Calories: 267 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)

Created: Saturday March 28th 2020

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

30.4

SRM (morey):

7.2

Mash pH

5.6

Cost $

1,539.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Maltear - Pale Ale11 kg Pale Ale	37.1	2.96	91.7%
1 kg	Viking - Red Ale Malt1 kg Red Ale Malt	35	27	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	$ 2.85 / g $ 114.00	Pellet	7	Boil	30 min	10.74	7.4%
100 g	Cascade100 g Cascade Hops	$ 2.85 / g $ 285.00	Pellet	7	Boil	10 min	12.67	18.5%
100 g	Cascade100 g Cascade Hops	$ 2.85 / g $ 285.00	Pellet	7	Whirlpool	20 min	7	18.5%
100 g	Cascade100 g Cascade Hops	$ 2.85 / g $ 285.00	Pellet	7	Dry Hop	8 days		18.5%
100 g	Cascade100 g Cascade Hops	$ 2.85 / g $ 285.00	Pellet	7	Dry Hop	5 days		18.5%
100 g	Cascade100 g Cascade Hops	$ 2.85 / g $ 285.00	Pellet	7	Dry Hop	3 days		18.5%
540 g / $ 1,539.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
540 g	Cascade (Pellet) 540 g Cascade (Pellet) Hops	$ 2.85 / g $ 1,539.00	30.41	99.9%
540 g / $ 1,539.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.5 L		Infusion	75 °C	67 °C	60 min
	mash out/recirculado	Temperature	--	76 °C	20 min
40 L	Sparge To volume	Fly Sparge	--	76 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Gypsum		Water Agt	Mash	1 hr.
20 g	Citric acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.55 bar Temp: 2 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2020-09-24 08:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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