Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 kg | Maltear - Pale Ale | 37.1 | 2.96 | 91.7% | |
1 kg | Viking - Red Ale Malt | 35 | 27 | 8.3% | |
12 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Cascade |
$ 2.85 / g $ 114.00 |
Pellet | 7 | Boil | 30 min | 10.74 | 7.4% |
100 g | Cascade |
$ 2.85 / g $ 285.00 |
Pellet | 7 | Boil | 10 min | 12.67 | 18.5% |
100 g | Cascade |
$ 2.85 / g $ 285.00 |
Pellet | 7 | Whirlpool | 20 min | 7 | 18.5% |
100 g | Cascade |
$ 2.85 / g $ 285.00 |
Pellet | 7 | Dry Hop | 8 days | 18.5% | |
100 g | Cascade |
$ 2.85 / g $ 285.00 |
Pellet | 7 | Dry Hop | 5 days | 18.5% | |
100 g | Cascade |
$ 2.85 / g $ 285.00 |
Pellet | 7 | Dry Hop | 3 days | 18.5% | |
540 g / $ 1,539.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32.5 L | Infusion | 75 °C | 67 °C | 60 min | |
mash out/recirculado | Temperature | -- | 76 °C | 20 min | |
40 L | Sparge To volume | Fly Sparge | -- | 76 °C | -- |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Gypsum | Water Agt | Mash | 1 hr. | |
20 g | Citric acid | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 0.55 bar Temp: 2 °C CO2 Level: 2.3 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |