View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

oat pale ale fresh

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Saturday March 28th 2020

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

68.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 g	United Kingdom - Maris Otter Pale650 g Maris Otter Pale	38	3.75	61.9%
150 g	United Kingdom - Malted Naked Oats150 g Malted Naked Oats	33	1.3	14.3%
100 g	Dingemans - Biscuit100 g Biscuit	34.5	22	9.5%
50 g	American - Caramel / Crystal 10L50 g Caramel / Crystal 10L	35	10	4.8%
100 g	Crisp Malting - Pale Wheat Malt100 g Pale Wheat Malt	38.7	2	9.5%
1,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	10.17	6.7%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	5 min	3.92	3.3%
135 g	Fuggles135 g Fuggles Hops	Leaf/Whole	4.5	Boil	2 min	28.83	90%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	East Kent Goldings (Leaf/Whole)	10.17	6.7%
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops	3.92	3.3%
135 g	Fuggles (Leaf/Whole) 135 g Fuggles (Leaf/Whole) Hops	28.83	90%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Steeping	68 °C	68 °C	60 min

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

458

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-18 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!