Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
First Wort at 100 °C
|
60 min |
33.23 |
50% |
|
5 g |
Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
15 min |
7.14 |
16.7% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
4.8 |
Whirlpool at 80 °C
|
0 min |
2.69 |
33.3% |
|
30 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
BIAB |
Infusion |
72 °C |
65 °C |
60 min |
|
4 L |
|
Fly Sparge |
77 °C |
77 °C |
20 min |
|
0.4 L |
|
Steeping |
25 °C |
100 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 2.5 g
Temp: 20 °C
CO2 Level: 2 g/l |
Target Water Profile
Balanced Profile
Notes
Cold steeping : 4L/kg pendant 24h
Add cold steeping 10 minute before boiling end
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-19 14:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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