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ORRID COVID

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D W
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday March 28th 2020

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

81.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale	38	3.75	41.1%
1,650 g	Crisp Malting - Caramalt1650 g Caramalt	34	15	29.5%
600 g	Crisp Malting - Torrefied Wheat600 g Torrefied Wheat	36.8	3	10.7%
540 g	Briess - Barley, Flaked540 g Barley, Flaked	32.2	1.4	9.7%
500 g	United Kingdom - Oat Malt500 g Oat Malt	28	2	8.9%
5,590 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Ahtanum30 g Ahtanum Hops	Pellet	6	Boil	60 min	19.84	13.6%
40 g	Northern Brewer - UK Fuggle40 g UK Fuggle Hops	Pellet	6.1	Boil	40 min	23.61	18.2%
90 g	Saaz90 g Saaz Hops	Pellet	3.5	Boil	20 min	21.03	40.9%
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	15 min	9.3	9.1%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil	15 min	6.56	9.1%
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	1 min	0.81	9.1%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Ahtanum (Pellet) 50 g Ahtanum (Pellet) Hops	26.4	22.7%
40 g	Northern Brewer - UK Fuggle (Pellet) 40 g UK Fuggle (Pellet) Hops	23.61	18.2%
90 g	Saaz (Pellet) 90 g Saaz (Pellet) Hops	21.03	40.9%
40 g	Challenger (Pellet) 40 g Challenger (Pellet) Hops	10.11	18.2%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.3 L	Steeping	68 °C	66 °C	60 min
26 L	Sparge	84 °C	77 °C	20 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

- 3rd gen ale

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 16.5 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First time tried isinglass in CT before bottling. Nicely balanced carbonation BCA. Thought isinglass would strip out the yeast. Not a prob. Great success as best clear beer to date. Good balanced taste. Earthy pallet may sweeten with time. Very little aroma on the nose. would have been nice to have slightly more hop aroma. Possibly dry hop required. Lovely tight head until the end.

All in all great beer.

Be good for portfolio.

Last Updated and Sharing

203

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Public: Yup, Shared
Last Updated: 2020-04-29 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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