Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
4.2 |
Boil
|
90 min |
7.09 |
9.5% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Leaf/Whole |
4.2 |
Boil
|
60 min |
9.95 |
14.3% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
4.2 |
Boil
|
30 min |
20.39 |
38.1% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
4.2 |
Boil
|
0 min |
|
38.1% |
5.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.25 oz |
Cascade (Leaf/Whole) 5.249999987991 oz Cascade (Leaf/Whole) Hops |
|
37.43 |
100% |
5.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.25 gal |
|
Infusion |
169 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
Notes
Ingredients
Fermentables
Two-row Pale | 1.8°L | 92%
Caramel | 60°L | 8%
Whole Cone Hops
Cascade | 0.5 oz. 90 min
Cascade | 0.75 oz. 60 min
Cascade | 2 oz. 30 min
Cascade | 2 oz. 0 min (flame out)
Instructions
- Crack open a Pale Ale!
- Mash grains at 155 °F for 60 minutes.
- Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.
- Run off wort and sparge with water hot enough to keep the grain bed around 170 °F.
- Boil time is 90 minutes. Follow hopping schedule below.
- Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.
- Open another Pale Ale, and wait until ending gravity is 2.8 °Plato.
- Bottle or keg.
- Enjoy!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-28 03:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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