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West Coast IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 450ml)
Carbs: 22.2 g (Per 450ml)

Created: Saturday March 28th 2020

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

81.9

SRM (morey):

10.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 450ml
Carbs: {{ stats.carbs | number:1 }} g / 450ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	4.8%
0.30 kg	American - Munich - 60L0.3 kg Munich - 60L	33	60	4.8%
5.60 kg	Canadian - Pale 2-Row5.6 kg Pale 2-Row	36	1.75	90.3%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
82 g	Cascade82 g Cascade Hops	Pellet	7	Boil	60 min	68.28	36.9%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	8 min	10.03	18%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	1 min	3.59	45%
222 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
222 g	Cascade (Pellet) 222 g Cascade (Pellet) Hops		81.9	99.9%
222 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.84 L	Strike	69 °C	67 °C	60 min
15.36 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Fredericton 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-28 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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West Coast IPA

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