Break Free (Rye Pale Ale) Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Break Free (Rye Pale Ale)

180 calories 21.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday March 27th 2020
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People's Pale Ale

by maconmatt

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 24

1.054
1.017
5.0%
27.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2.50 lb American - Rye2.5 lb Rye 38 3.5 17.9%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 10.7%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 15 min 22.1 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Whirlpool 1 min 5.58 50%
2 oz / 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Mount Pleasant, SC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Break Free (Rye Pale Ale)" American Pale Ale beer recipe by Dragoon6. BIAB, ABV 5%, IBU 27.68, SRM 7.4, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 20L) Hops: (Horizon, Perle)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 11:30 UTC
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