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Bentley’s Chinook/Summit BIPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Friday March 27th 2020

Unicorn Poop

by Fleeulrich

OG: 1.087 FG: 1.031 ABV: 7.4% IBU: 129

Original Gravity:

1.055

Final Gravity:

1.007

ABV (standard):

6.3%

IBU (tinseth):

134.7

SRM (morey):

32.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	71.1%
0.75 lb	Canadian - Munich Dark0.75 lb Munich Dark	34	32	6.7%
1.25 lb	German - CaraFoam1.25 lb CaraFoam	37	1.8	11.1%
0.75 lb	United Kingdom - Black Patent0.75 lb Black Patent	27	525	6.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	24.55	7.7%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	60 min	34.93	7.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	18.86	7.7%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	30 min	26.85	7.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	12.18	7.7%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	15 min	17.33	7.7%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Whirlpool at 168 °F	20 min		11.5%
0.75 oz	Summit0.75 oz Summit Hops	Pellet	18.5	Whirlpool at 168 °F	20 min		11.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		15.4%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Dry Hop	7 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Chinook (Pellet)	55.59	50%
3.25 oz	Summit (Pellet)	79.11	50%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.25 gal	Strike	175 °F	154 °F	60 min
3.5 gal	Batch Sparge	178 °F	168 °F	45 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Yeast Nutrient	Other	Boil	15 min.
1 tsp	Irish moss	Fining	Boil	15 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

24796

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast is harvested from Mass Hysteria...

Last Updated and Sharing

629

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Brews

Public: Yup, Shared
Last Updated: 2020-04-19 16:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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