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Shelter in Place IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WIldflower Beer Works
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday March 27th 2020

SMaSH

by DanMart

OG: 1.053 FG: 1.007 ABV: 6.0% IBU: 90

Sloop Brewing Co. Juice Bomb Clone

by Michael Chiantera

OG: 1.070 FG: 1.019 ABV: 6.6% IBU: 73

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

90.6

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - American - Pilsen Malt 2-Row6 lb American - Pilsen Malt 2-Row	37	1.2	46.2%
6 lb	Briess - American - Brewers Malt 2-Row6 lb American - Brewers Malt 2-Row	37	1.8	46.2%
1 lb	Viking - Finland - Vienna1 lb Finland - Vienna	37	3.6	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (17.3 AA)	Pellet	17.5	First Wort	60 min	34.22	5.6%
0.50 oz	Yakima Valley Hops - AU Galaxy (15.4 AA) / 5 Ounces	Pellet	15.4	Aroma	15 min	13.59	5.6%
1 oz	Yakima Valley Hops - Ekuanot (15 AA)	Pellet	12.9	Aroma	15 min	22.76	11.1%
1 oz	Yakima Valley Hops - AU Galaxy (15.4 AA) / 5 Ounces	Pellet	15.4	Aroma	5 min	10.92	11.1%
1 oz	Yakima Valley Hops - Ekuanot (15 AA)	Pellet	12.9	Aroma	5 min	9.14	11.1%
1 oz	Yakima Valley Hops - AU Galaxy (15.4 AA) / 5 Ounces	Pellet	15.4	Whirlpool at 180 °F	0 min		11.1%
1 oz	Yakima Valley Hops - Ekuanot (15 AA)	Pellet	12.9	Whirlpool at 180 °F	0 min		11.1%
0.50 oz	Yakima Valley Hops - Ekuanot (15 AA)	Pellet	12.9	Dry Hop at 65 °F	12 days		5.6%
2 oz	Artisan - Motuekea (4 AA) / 3.5 Ounces	Pellet	4	Dry Hop at 65 °F	5 days		22.2%
0.50 oz	Yakima Valley Hops - AU Galaxy (15.4 AA) / 5 Ounces	Pellet	15.4	Dry Hop at 65 °F	5 days		5.6%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (17.3 AA) (Pellet)	34.22	5.6%
3 oz	Yakima Valley Hops - AU Galaxy (15.4 AA) / 5 Ounces (Pellet)	24.51	33.4%
3.50 oz	Yakima Valley Hops - Ekuanot (15 AA) (Pellet)	31.9	38.9%
2 oz	Artisan - Motuekea (4 AA) / 3.5 Ounces (Pellet)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Temperature	--	152 °F	60 min
4 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Mash	0 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.3 oz Temp: 64 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hops added at high krausen, 2-3 days after pitch.

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2024-06-28 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shelter in Place IPA

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