Brew Log History
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.14 |
2.1% |
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
7.79 |
2.1% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
15.3 |
Whirlpool at 80 °C
|
15 min |
6.38 |
10.4% |
|
25 g |
Sabro25 g Sabro Hops |
|
Pellet |
15.9 |
Whirlpool at 80 °C
|
15 min |
6.63 |
10.4% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 70 °C
|
15 min |
|
10.4% |
|
25 g |
Sabro25 g Sabro Hops |
|
Pellet |
15.9 |
Whirlpool at 70 °C
|
15 min |
|
10.4% |
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 20 °C
|
10 days |
|
8.3% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 20 °C
|
4 days |
|
12.5% |
|
20 g |
Sabro20 g Sabro Hops |
|
Pellet |
15.9 |
Dry Hop at 20 °C
|
10 days |
|
8.3% |
|
30 g |
Sabro30 g Sabro Hops |
|
Pellet |
15.9 |
Dry Hop at 20 °C
|
4 days |
|
12.5% |
|
30 g |
Sabro30 g Sabro Hops |
|
Pellet |
15.9 |
Dry Hop at 4 °C
|
0 days |
|
12.5% |
|
240 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Columbus (Pellet) 10 g Columbus (Pellet) Hops |
|
17.93 |
4.2% |
|
25 g |
Galaxy (Pellet) 25 g Galaxy (Pellet) Hops |
|
6.38 |
10.4% |
|
130 g |
Sabro (Pellet) 130 g Sabro (Pellet) Hops |
|
6.63 |
54.1% |
|
75 g |
Galaxy (Pellet) 75 g Galaxy (Pellet) Hops |
|
0 |
31.2% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
73 °C |
68 °C |
60 min |
|
11 L |
|
Fly Sparge |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 1.74 bar
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Budaörsi víz
"Sunspot Prison" Specialty IPA: New England IPA beer recipe by danylp. All Grain, ABV 6.64%, IBU 30.93, SRM 5.29, Fermentables: (Golden Naked Oats, German - Wheat Malt, Pale 2-Row, Malted Naked Oats) Hops: (Columbus, Galaxy, Sabro) Other: (Maltodextrine, Calcium Chloride (anhydrous), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-26 17:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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