pitch yeast at 10-12C. I used a 2L starter to avoid under pitching.
Ferment at 9°C until 75% attenuated then raise to 15°C until final gravity is reached
Tip. Remove a small sample to fast ferment at 17-25C to establish FG before the main batch is completed.
Reduce to 10°C add gelatine finings and cold crash for 2 weeks at -1°C
Keg
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Last Updated: 2023-05-29 09:53 UTC
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NEW Water Requirements:
Munich Helles 2x19l kegs
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Water Requirements:
Munich Helles 2x19l kegs
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Recipe Cost
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Steeping Grains (Extract Only)
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Hops
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Cost Per Barrel
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