Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Saaz3 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
0.36 |
51.4% |
|
0.10 oz |
Hallertau Hersbrucker0.1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
0.19 |
48.6% |
|
5.83 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Strike |
20 °C |
64 °C |
60 min |
|
30 L |
|
Sparge |
64 °C |
74 °C |
15 min |
|
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Dave's Kolsch" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.95%, IBU 0.55, SRM 3.83, Fermentables: (Pilsen, Carapils Malt, Corn Sugar - Dextrose) Hops: (Saaz, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-27 11:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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